Paper cup at 12:30
I feel dirty
and cold;
like the ice that is dwelling within
Open lines of communication
erase eternal damnation
of old;
quells the furnace that is raging within Continue reading
dying embers on the floor
new shoes take them out the door
whisked away upon the iron breeze Continue reading
Sorghum is a super grain high in protein, rich in antioxidants and naturally gluten-free. I made this quick and easy salad with cooked sorghum, fresh spinach, homemade champagne vinaigrette, and a fried (pasture-raised!) egg. Continue reading
I made this using leftovers in my fridge. It came out really well so I figured I’d post it exactly as I made it. Aside from omitting the squash, you can add or subtract pretty much any veggies you may have on hand to make a tasty soup! 🍲
Continue reading
I had a bit of trouble with this one. If they turn out a bit more chewy than desired (as mine did), pop them in the oven or toaster oven for a bit.
I’m trying this new thing where I create and share a new recipe once a week. Let’s hope I stay motivated to keep this up all year 😊
the black tide rises
as I lie in the sand
awash in the muck
of the dirtiest hand Continue reading
Reaching my arms toward the sky
I realize it was just to surrender —
trying in vain to wipe the slate clean,
being nothing more than a repeat offender. Continue reading
against the current of creation
implosion
black hole convulsion
smeared emulsion Continue reading
The warmth is retired from your touch
I knew it was fleeting
I knew that your crutch
was no longer willing to support my ailing body Continue reading
:: PullMyDaizy :: 